Tilapia and Shrimp Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
~4oz - tilapia, cut into cubes10 - large shrimp, cooked & chopped4oz - baby carrots, chopped2 - stalks of celery, chopped1 - small onion, sliced1 - small potato, diced finely1tsp - granulated chicken broth2tbsp - instant mashed potatoes3cups - water
1 - Dump potatoes in first, add granulated broth, vegetables, and place tilapia on top. Cover all with water. Set slow cooker to high.
2 - About 2.5 hours in check for taste. Add salt and pepper if desired. Also, add cooked shrimp and instant mashed potatoes. Stir. Set to low.
3 - Check. Stir. Taste. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user LALATINA15.
2 - About 2.5 hours in check for taste. Add salt and pepper if desired. Also, add cooked shrimp and instant mashed potatoes. Stir. Set to low.
3 - Check. Stir. Taste. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user LALATINA15.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 0.8 g
- Cholesterol: 31.0 mg
- Sodium: 79.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.6 g
- Protein: 8.1 g
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