Mexi Corn (cobless)

Name: Mexi Corn (cobless) Recipe
Yield: 4
Ingredients: 3 cups frozen corn thawed; 3 T light sour cream; 4 T light mayo; 1/4 cup grated parmesan cheese; 1.5 T chili powder (or to taste)

Number of Servings: 4

Ingredients

3 cups frozen corn, thawed3 T light sour cream4 T light mayo1/4 cup grated parmesan cheese1.5 T chili powder (or to taste)

Directions

Spray baking sheet with oil spray. Spread thawed corn on baking sheet and roast in 450 oven for 10 min. Combine corn and rest of ingredients in a pan and warm. Serve - YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user BECKAROO72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.9
Total Fat: 8.7 g
Cholesterol: 8.7 mg
Sodium: 280.3 mg
Total Carbs: 32.4 g
Dietary Fiber: 4.4 g
Protein: 7.7 g

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