Shrimp and Corn Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons butter 1 medium onion, finely diced1 teaspoon garlic, minced2 oz tomato paste10 oz shrimp stock (instead of chicken broth)10 oz heavy cream1 lb peeled shrimp10 oz cut corn, canned1/2 teaspoon cayenne pepper (optional)salt and black pepper to taste
1. Saute onions in melted butter until slightly browned
2. Add minced garlic, and then saute' 2 minutes
3. Add tomato paste and stir into onion and garlic, let cook about 2 minutes
4. Add shrimp stock and drained sweet corn. Heat through
5. Add shrimp and bring just to a simmer . Add heavy cream and heat through.
6. Season to taste with salt, black pepper, cayenne and hot sauce as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user DODIEBRUCE.
2. Add minced garlic, and then saute' 2 minutes
3. Add tomato paste and stir into onion and garlic, let cook about 2 minutes
4. Add shrimp stock and drained sweet corn. Heat through
5. Add shrimp and bring just to a simmer . Add heavy cream and heat through.
6. Season to taste with salt, black pepper, cayenne and hot sauce as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user DODIEBRUCE.
Nutritional Info Amount Per Serving
- Calories: 325.4
- Total Fat: 23.5 g
- Cholesterol: 219.5 mg
- Sodium: 497.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 18.6 g
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