Clean Eating Spaghetti

  • Number of Servings: 6
Ingredients
Whole Grain Thin Spaghetti, 1 lb lean ground beef, 1 jar (24 oz) tomato sauce, 7 oz tomato paste, 1/2 cup pureed vegetable (carrot, sweet potato, pumpkin, etc), onion powder, garlic powder, oregano, basil, sea salt, ground pepper
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CHOLI28.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 414.1
  • Total Fat: 14.7 g
  • Cholesterol: 52.2 mg
  • Sodium: 673.1 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 22.6 g

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