ED's Rosemary Pork Mushrooms with Shallots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp olive oil2 lbs. pork tenderloin, 1/2 inch slices1 cup shallots chopped2 cups mushrooms sliced1 tbsp rosemary2 cans 14 oz diced tomatoes
4 Servings, 8 oz pork each
Heat oil and brown meat. Slice meat and add all ingredients to slow cooker. Cook on low for 8 hours.
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Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.
Heat oil and brown meat. Slice meat and add all ingredients to slow cooker. Cook on low for 8 hours.
.
Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 577.8
- Total Fat: 22.5 g
- Cholesterol: 179.2 mg
- Sodium: 231.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 10.5 g
- Protein: 70.8 g
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