Crock Pot Mock Roast with Red Potatoes
- Number of Servings: 6
Ingredients
Directions
2.5 pounds mock tender roast10 carrots6 red potatoes2 onions 1 can mushroom soup1 cup water1 tbsp olive oilseason to taste (sage, paprika, garlic, season salt, black pepper)
on low in crock pot for 8 hours
Number of Servings: 6
Recipe submitted by SparkPeople user LANNAB1.
Number of Servings: 6
Recipe submitted by SparkPeople user LANNAB1.
Nutritional Info Amount Per Serving
- Calories: 543.6
- Total Fat: 15.5 g
- Cholesterol: 121.1 mg
- Sodium: 563.3 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 7.8 g
- Protein: 53.9 g
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