Crock Pot Mock Roast with Red Potatoes

  • Number of Servings: 6
Ingredients
2.5 pounds mock tender roast10 carrots6 red potatoes2 onions 1 can mushroom soup1 cup water1 tbsp olive oilseason to taste (sage, paprika, garlic, season salt, black pepper)
Directions
on low in crock pot for 8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user LANNAB1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 543.6
  • Total Fat: 15.5 g
  • Cholesterol: 121.1 mg
  • Sodium: 563.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 53.9 g

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