Simple Baked Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pkg sliced mozzarella1 pkg sliced provolone6 oz spaghetti (cooked, leftover works great!)2 cups spaghetti sauce (I used Ragu meat sauce)
Directions
1. Mix sauce with cooked pasta
2. Layer in baking dish sauced pasta, provolone, sauced pasta then mozzarella.
3. Bake at 375 for 25 minutes
4. Put under broiler for a few minutes to brown the cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user HAMMLIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 335.0
  • Total Fat: 15.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 683.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.0 g

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