Pasta Carbonara with Peas for Two

Name: Pasta Carbonara with Peas for Two Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 oz Vermicelli; 1 1/4 oz Pancetta cut into stripes; 1 tbsp Olive Oil; 2/3 cup Frozen Peas; Pinch Red Pepper Flakes; 1/8 cup White Wine; 3 cloves Garlic minced; 1 Egg Yolk; 1 tbsp Parmesan grated; 1 tbsp Pecorino Romano grated; 1/4 cup Pasta Water; Black Pepper to taste

Minutes to Cook: 10

Number of Servings: 2

Ingredients

4 oz Vermicelli1 1/4 oz Pancetta, cut into stripes1 tbsp Olive Oil2/3 cup Frozen PeasPinch Red Pepper Flakes1/8 cup White Wine3 cloves Garlic, minced1 Egg Yolk1 tbsp Parmesan, grated1 tbsp Pecorino Romano, grated1/4 cup Pasta WaterBlack Pepper to taste

Directions

Boil vermicelli in well seasoned water per package directions. Saut� pancetta until brown and crispy. Heat olive oil in skillet, add red pepper flakes, garlic and peas, cook until garlic becomes fragrant and lightly golden brown and peas are heated through. Whisk together egg yolk and cheeses. While whisking egg/cheese mixture slowly add in pasta water, when well mixed add in white wine. Drain pasta and add to skillet with garlic and peas, toss. Add pancetta. Over low heat add in egg mixture, mix thoroughly until sauce is thickened. Season with pepper to taste. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user PRKYGTH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 430.9
Total Fat: 17.1 g
Cholesterol: 118.9 mg
Sodium: 427.1 mg
Total Carbs: 50.3 g
Dietary Fiber: 4.2 g
Protein: 15.7 g

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