Salad chopped vegetable

Name: Salad chopped vegetable Recipe
Yield: 4
Ingredients: * Broccoli fresh 1 cup chopped (remove); * Carrots raw 1 cup chopped (remove); * Apples fresh 1 cup quartered or chopped (remove); * Mushrooms fresh 2 medium (remove); * *Tangerines 2 small (2-1/4 dia) (remove); * Green Peppers (bell peppers) 0.5 cup chopped (remove); * Red Ripe Tomatoes .5 large whole (3 dia) (remove); * *Walnut Oil 1 1tsp (remove); * *Orange Muscat Champagne Vinegar (Trader Joe's) 4 tbsp (remove); Add an Ingredient

Number of Servings: 4

Ingredients

* Broccoli, fresh, 1 cup, chopped (remove) * Carrots, raw, 1 cup, chopped (remove) * Apples, fresh, 1 cup, quartered or chopped (remove) * Mushrooms, fresh, 2 medium (remove) * *Tangerines, 2 small (2-1/4" dia) (remove) * Green Peppers (bell peppers), 0.5 cup, chopped (remove) * Red Ripe Tomatoes, .5 large whole (3" dia) (remove) * *Walnut Oil, 1 1tsp (remove) * *Orange Muscat Champagne Vinegar (Trader Joe's), 4 tbsp (remove)Add an Ingredient

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user BUMBLEBBB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 31.1 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.8 g
Protein: 1.9 g

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