Campbells Cheesy chicken & rice casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 can (26 oz) cream of chicken soup2 cups of water1.5 cups of uncooked brown rice3 cups fresh or frozen mixed veggies1 tsp onion powder6 boneless chicken breast halves1/2 cuo shredded cheddar cheese
Directions
stir soup, water, rice, veggies adn onion powder in a 13x9 shallow baking dish.

Top with chicken, season as desired (I like italian seasonings), cover

Bake at 375 for 1 hr or until done. Top with cheese.

Number of Servings: 7

Recipe submitted by SparkPeople user CDHARBOUR.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 260.1
  • Total Fat: 9.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 754.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.9 g

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