Roasted Chickpeas

  • Number of Servings: 16
Ingredients
ChickpeaseOlive oilSpices (I used curry, cumin, chile powder, thyme, and paprika - but you can use whatever you would like)
Directions
Bake at 450 until slightly brown, then reduce heat to finish cooking.

Number of Servings: 16

Recipe submitted by SparkPeople user ATRIPP33.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 93.7
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

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