Roasted Chickpeas
- Number of Servings: 16
Ingredients
Directions
ChickpeaseOlive oilSpices (I used curry, cumin, chile powder, thyme, and paprika - but you can use whatever you would like)
Bake at 450 until slightly brown, then reduce heat to finish cooking.
Number of Servings: 16
Recipe submitted by SparkPeople user ATRIPP33.
Number of Servings: 16
Recipe submitted by SparkPeople user ATRIPP33.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 179.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
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