Whole Wheat Pasta w/ Collard greens & Veggie StirFry Mix

Name: Whole Wheat Pasta w/ Collard greens & Veggie StirFry Mix Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Ingredients: Collard Greens:; 1 lb pkg Collard Greens; 1 can Low Sodium Chicken Broth; 1 1/2 cups Water; 3 tbsp Extra Virgin Olive Oil; 1/4 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Sugar; 1 lb Whole Wheat Pasta; StirFry:; 3 tbsp Extra Virgin Olive Oil; Medium Onion Chopped; 2 tbsp Minced Garlic; 10 oz jar Mushrooms Sliced in 1/2; 1/4-1/2 tsp Crushed Red Pepper Flakes; 1 1/2 lbs Boneless Skinless Chicken Breast Sliced Thin

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 7

Ingredients

Collard Greens:1 lb pkg Collard Greens1 can Low Sodium Chicken Broth1 1/2 cups Water3 tbsp Extra Virgin Olive Oil1/4 tsp Salt1/4 tsp Pepper1/2 tsp Sugar1 lb Whole Wheat PastaStirFry:3 tbsp Extra Virgin Olive OilMedium Onion, Chopped2 tbsp Minced Garlic10 oz jar Mushrooms, Sliced in 1/21/4-1/2 tsp Crushed Red Pepper Flakes1 1/2 lbs Boneless Skinless Chicken Breast, Sliced Thin

Directions

Wash Collard Greens, Bring chicken broth, water, olive oil, salt & pepper to a boil in medium size pot. Add sugar & greens. Bring to a boil again. Cover pot & cook on medium heat for about 15min. Remove with slotted spoon & drain, saving 1/4 cup of the water. Set aside.
Cook pasta as directed on box
Meanwhile, heat olive oil in large skillet over medium heat. Add garlic, onion & mushrooms, stir & cook until onions are clear, about 5-6min.
Add collard greens & reserved water to skillet & toss mix well. Add drained pasta to skillet & mix well.
Plate & sprinkle with parmesan cheese if desired

Number of Servings: 7

Recipe submitted by SparkPeople user JSICA1025.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving