Butternut Squash Soup

Name: Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: one small onion chopped; one medium carrot chopped; 3 sticks celery chopped; one butternut squash chopped; quart vegetable or chicken broth; salt pepper nutmeg to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

one small onion, choppedone medium carrot, chopped3 sticks celery, choppedone butternut squash, choppedquart vegetable or chicken brothsalt, pepper, nutmeg to taste

Directions

Chop and sautee all veggies till brown and beginning to soften. Add broth and simmer till everything is cooked through. Use slotted spoon to remove veggies and blend till smooth. Return to broth and stir. Add salt, pepper, and some nutmeg to finish it off.

Number of Servings: 4

Recipe submitted by SparkPeople user AUTUMNBROOKE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,001.4 mg
Total Carbs: 45.3 g
Dietary Fiber: 9.0 g
Protein: 4.0 g

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