Oatmeal "Squash" Fat-Free Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 84
Ingredients
1 Cup Splenda Brown Sugar Blend2/3 Cup Splenda2 Cups Cooked, Pureed Butternut Squash1 Cup Unsweetened Applesauce1 Teaspoon Vanilla Extract1 Teaspoon Morton Lite Salt3 Tablespoons Psyllium Powder4 Teaspoons Ground Cinnamon1 Teaspoon Ground Nutmeg1/8 Teaspoon Ground Ginger1/8 Teaspoon Ground Cloves3 Teaspoons Baking Powder3 Tablespoons Psyllium Powder3 Cups Flour4 Cups Rolled Oats
In large bowl, stir Splenda(s), Salt, Spices, Baking Powder, Psyllium Powder, Squash, Applesauce and Vanilla Extract with wire whisk until well blended. Using a large spoon, gradually stir in flour. After flour is well blended into mixture, add oatmeal 1/2 cup at a time until all 4 cups are blended into the mixture.
Line cookie sheets with silicone coated parchment paper. Drop dough by rounded teaspoons, 2 inches apart. Bake in 350 degree oven for 11 minutes. Allow cookies to cool for 2 minutes before transferring to cooling rack.
Cookies will not change shape during baking. If you want a flat cookie, spray a drinking glass with non-fat cooking spray and dip it into a cinnamon/sugar mixture. Press dough until about 1/4 inch thick. Note: extra cinnamon and sugar is not added into calorie the count.
Makes 7 dozen small cookies
Number of Servings: 84
Recipe submitted by SparkPeople user KRITTERKEEPERS.
Line cookie sheets with silicone coated parchment paper. Drop dough by rounded teaspoons, 2 inches apart. Bake in 350 degree oven for 11 minutes. Allow cookies to cool for 2 minutes before transferring to cooling rack.
Cookies will not change shape during baking. If you want a flat cookie, spray a drinking glass with non-fat cooking spray and dip it into a cinnamon/sugar mixture. Press dough until about 1/4 inch thick. Note: extra cinnamon and sugar is not added into calorie the count.
Makes 7 dozen small cookies
Number of Servings: 84
Recipe submitted by SparkPeople user KRITTERKEEPERS.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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