County Grill Salad

Name: County Grill Salad Recipe
Yield: 1
Ingredients: Chicken Breast no skin 1.5 ounces (remove); Beef brisket trimmed 1 oz (remove); Granny smith apple - 1 med. apple .25 serving (remove); Bacon 1 unit cooked (yield from 1 lb raw m (remove); *Blue Cheese or Roquefort Cheese Salad Dressing 2 tbsp (remove); Vegetables Mixed Salad Greens 2 serving(s) (remove); Italian Salad dressing 2 tbsp (remove

Number of Servings: 1

Ingredients

Chicken Breast, no skin, 1.5 ounces (remove)Beef, brisket, trimmed, 1 oz (remove)Granny smith apple - 1 med. apple, .25 serving (remove)Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)*Blue Cheese or Roquefort Cheese Salad Dressing, 2 tbsp (remove)Vegetables, Mixed Salad Greens, 2 serving(s) (remove)Italian Salad dressing, 2 tbsp (remove

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user DEBRI1S.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,155.8
Total Fat: 94.6 g
Cholesterol: 149.4 mg
Sodium: 2,661.7 mg
Total Carbs: 17.5 g
Dietary Fiber: 3.0 g
Protein: 58.3 g

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