String Beans & Stewed Tomatoes
- Number of Servings: 8
Ingredients
Bacon, 2 slices1 medium onion, sliced thin2 cans Stewed Tomatoes2 bags frozen string beans, wholesalt, pepper to taste
1. in an extra-large frying pan, cook bacon until crisp and set aside on paper towels. Drain all but 1 tbsp of the bacon fat.
2. Saute onion in the bacon fat until soft. Add the two cans of stewed tomatoes and cook on medium-high until the juice reduces significantly.
3. Add string beans and cook until the beans are soft. Crumple the bacon over the top & serve!
Number of Servings: 8
Recipe submitted by SparkPeople user ABSINTHE-GREEN.
2. Saute onion in the bacon fat until soft. Add the two cans of stewed tomatoes and cook on medium-high until the juice reduces significantly.
3. Add string beans and cook until the beans are soft. Crumple the bacon over the top & serve!
Number of Servings: 8
Recipe submitted by SparkPeople user ABSINTHE-GREEN.
Nutritional Info Amount Per Serving
- Calories: 88.7
- Total Fat: 2.7 g
- Cholesterol: 2.9 mg
- Sodium: 268.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.8 g
- Protein: 3.5 g
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