Ground Turkey Stir Fry -Mexican Style
  • Number of Servings: 4
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)Zucchini, 1 cup, sliced (remove)Tomato Sauce, .5 cup (remove)Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)Jalapeno Peppers, 1 pepper (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Garlic, 2 tsp (remove)Oregano, ground, 2 tbsp (remove)Cabbage, fresh, 1 cup, shredded (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)
Directions
Add oil to a skillet. Add chopped onions, zucchini, and peppers until lightly toasted. Take off heat and move into a temporary dish. Add ground turkey, garlic, and spices. Stir until almost completely well cooked then add cabbage, tomatoes, and zucchinies. Lastly, the tomatoe sauce for color. Can serve as tacos or with salad.

Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SNIPER825.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 233.1
  • Total Fat: 12.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 253.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.7 g

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