Curried Coucous Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 cup Chicken Broth 1/2 cup raisins 2 Tbsp. Curry Powder 1 cup Couscous uncooked 1/3 cup vegetable oil 2 Tbsp. Lemon Juice 1 tsp. Cinnamon 1/8 tsp. Tumric 1/8 tsp. Cayenne Pepper 2 Tbsp. Brown Sugar-Unpacked
Directions
Combine first 3 ingredients, Cinnamon, Tumaric and Cayenne Pepper and brown sugar in saucepan, bring to boil. Remove from heat, stir in couscous. Cover and let stand 5 minutes. Fluff with fork, let cool uncovered. Combine oil and lemon, toss couscous with juice mixture

Number of Servings: 6

Recipe submitted by SparkPeople user HBEAR30.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 241.6
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.4 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

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