Curried Coucous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup Chicken Broth 1/2 cup raisins 2 Tbsp. Curry Powder 1 cup Couscous uncooked 1/3 cup vegetable oil 2 Tbsp. Lemon Juice 1 tsp. Cinnamon 1/8 tsp. Tumric 1/8 tsp. Cayenne Pepper 2 Tbsp. Brown Sugar-Unpacked
Combine first 3 ingredients, Cinnamon, Tumaric and Cayenne Pepper and brown sugar in saucepan, bring to boil. Remove from heat, stir in couscous. Cover and let stand 5 minutes. Fluff with fork, let cool uncovered. Combine oil and lemon, toss couscous with juice mixture
Number of Servings: 6
Recipe submitted by SparkPeople user HBEAR30.
Number of Servings: 6
Recipe submitted by SparkPeople user HBEAR30.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 45.4 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
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