Chick Peas Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 15.5 oz. can Chick Peas, rinsed and drained1/2 Cup Red Bell Pepper, chopped1 Small Red of Sweet Onion, chopped1 Medium Cucumber, chopped1 TBSP Balsamic Vinegar1/4 tsp each Garlic Powder and Dried Oregano
Toss all ingredients and chill. Serving size is 2/3 cup - Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUINTAR.
Number of Servings: 6
Recipe submitted by SparkPeople user QUINTAR.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.0 g
- Protein: 4.3 g
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