Beef Cubed Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, round steak, 2 lb Cains Bell Pepper Flakes, 4 tsp Onions, raw, 1 medium (2-1/2" dia) Minced Garlic ready to use, 2 tsp Great Value Steak Sauce, 2 tbsp French's Worchestershire Sauce, 3 tsp Figaro Hickory Liquid Smoke, 1 tbsp
Serving Size: 8
Pre-heat oven to 350 degrees. Placed cubed steak into a 13x9 inch casserole dish. Chop onion and then add all remaining ingredients. Add salt and pepper if desired, but not calculated into meal. Cover pan with aluminum foil and back for roughly 45 mins until tender. Uncover foil for last 10 min of cooking time for a slightly crisper top if desired. Cooking times may vary.
Number of Servings: 8
Recipe submitted by SparkPeople user KATLOVESERIC.
Pre-heat oven to 350 degrees. Placed cubed steak into a 13x9 inch casserole dish. Chop onion and then add all remaining ingredients. Add salt and pepper if desired, but not calculated into meal. Cover pan with aluminum foil and back for roughly 45 mins until tender. Uncover foil for last 10 min of cooking time for a slightly crisper top if desired. Cooking times may vary.
Number of Servings: 8
Recipe submitted by SparkPeople user KATLOVESERIC.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 4.4 g
- Cholesterol: 64.6 mg
- Sodium: 160.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 26.0 g
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