Chicken w/ Red Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4, 5 oz Boneless/Skinless Chicken Breasts1 can crushed tomatoes1 large red pepper, diced1/2 cup diced onion2 Cloves of Garlic, crushed1 Tbs Italian seasoning
Pour crushed tomatoes into 4 qt crock pot. Add diced red pepper, diced onion and crushed garlic. Add Italian Seasoning and stir to mix. Push Chicken into sauce.
*note, I did not add salt or pepper, you can add this to taste at the table.
Cook on high for 1 hour, then reduce to low for 3 hours or until chicken is cooked through.
Serve over rice or noodles.
Serving size is 1 breast and about 3/4 cup sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user KBABE1968.
*note, I did not add salt or pepper, you can add this to taste at the table.
Cook on high for 1 hour, then reduce to low for 3 hours or until chicken is cooked through.
Serve over rice or noodles.
Serving size is 1 breast and about 3/4 cup sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user KBABE1968.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 1.6 g
- Cholesterol: 54.8 mg
- Sodium: 236.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.3 g
- Protein: 24.4 g
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