Chicken & Dumplins
- Number of Servings: 15
Ingredients
1 (24oz) pack of Mary B's Dumplins1 Whole Roasting Chicken10- cups of water4- Chicken Bouillon cubes low sodium
Boil chicken for 1 hour or untill done. Add dumplins a few at a time then stir so they don't stick to the bottom. Let cook for another 45 minutes to a 1 hour.
Number of Servings: 15
Recipe submitted by SparkPeople user SLWALLACE1982.
Number of Servings: 15
Recipe submitted by SparkPeople user SLWALLACE1982.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 3.9 g
- Cholesterol: 98.0 mg
- Sodium: 35.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.9 g
- Protein: 15.7 g
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