Ground beef tacos

  • Number of Servings: 9
Ingredients
1 pound extra lean ground beef1 14.5 ounce can petite diced tomatoes, drained1 onion, chopped1 clove garlic, minced1 tsp salt1 tsp taco seasoning mix1 tsp chili powderTobasco sauce to taste
Directions
Makes 9 3-ounce servings. Cook onion, garlic and ground beef in frying pan until browned. Drain. Add other ingredients and heat until warm.

Number of Servings: 9

Recipe submitted by SparkPeople user OXXOR53.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 129.1
  • Total Fat: 8.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 377.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.7 g

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