Ground beef tacos
- Number of Servings: 9
Ingredients
Directions
1 pound extra lean ground beef1 14.5 ounce can petite diced tomatoes, drained1 onion, chopped1 clove garlic, minced1 tsp salt1 tsp taco seasoning mix1 tsp chili powderTobasco sauce to taste
Makes 9 3-ounce servings. Cook onion, garlic and ground beef in frying pan until browned. Drain. Add other ingredients and heat until warm.
Number of Servings: 9
Recipe submitted by SparkPeople user OXXOR53.
Number of Servings: 9
Recipe submitted by SparkPeople user OXXOR53.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 8.6 g
- Cholesterol: 34.4 mg
- Sodium: 377.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 9.7 g
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