Crockpot Chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.3 lb chicken tenders1 box Dreamfields Elbow macaroni (13oz)1 box chicken stock (4 cups)2 cups frozen yellow corn4 cups waterseasons
Cook chicken, chicken broth, water and prefered seasons in crock pot on low for 6-8 hrs. Remove chicken and let cool enough to cut or shred.
Return to crock pot and add cooked noodles and corn. Cook an additional 1hr.
Number of Servings: 8
Recipe submitted by SparkPeople user CMULL328.
Return to crock pot and add cooked noodles and corn. Cook an additional 1hr.
Number of Servings: 8
Recipe submitted by SparkPeople user CMULL328.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 1.9 g
- Cholesterol: 34.2 mg
- Sodium: 96.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.4 g
- Protein: 20.9 g
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