Tri-Color Gnocchi Skillet with Garbanzo Beans & Spinach

Name: Tri-Color Gnocchi Skillet with Garbanzo Beans & Spinach Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 896 grams frozen spinach; 3/4 whole or 80 grams chopped onion; 1 Tbsp olive oil; 5 grams minced garlic (lg clove); 237 grams/1 can garbanzo beans rinsed; 1 lb pkg tri-color gnocchi; 1 can Ro*Tel diced tomatoes & chilies

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

896 grams frozen spinach3/4 whole or 80 grams chopped onion1 Tbsp olive oil5 grams minced garlic (lg clove)237 grams/1 can garbanzo beans rinsed1 lb pkg tri-color gnocchi1 can Ro*Tel diced tomatoes & chilies

Directions

Boil gnocchi. Drain, set aside. Meanwhile saute onion & garlic in olive oil until onion is transparent. Thaw frozen spinach in microwave while sauteing onion & garlic. Add all ingredients in a lg skillet simmer for 5-10 mins. Enjoy!

Makes 1730 grams/about 6 cups. Each serving approx 1 cup/288 grams.

Number of Servings: 6

Recipe submitted by SparkPeople user YIAYIA-THALIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 234.2
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 940.4 mg
Total Carbs: 50.9 g
Dietary Fiber: 5.3 g
Protein: 9.8 g

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