Morning Glory Muffins

Name: Morning Glory Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: 2 cups flour; 1 1/4 C. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp salt; 2 C grated carrots; 1 C raisins; 1 C shopped pecans; 1/2 C sweetened shredded coconut; 1 apple peeled cored grated; 3 large eggs; 1 C Canola oil; 2 tsp. vanilla

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 20

Ingredients

2 cups flour1 1/4 C. sugar2 tsp. baking soda2 tsp. cinnamon1 tsp salt2 C grated carrots1 C raisins1 C shopped pecans1/2 C sweetened shredded coconut1 apple, peeled, cored, grated3 large eggs1 C Canola oil2 tsp. vanilla

Directions

Sift dry ingredients, Beat eggs, oil & vanilla. Stir into dry ingredients. Add the rest. Stir until just blended. Spoon into well greased muffin tins. Fill to the top. Bake in pre-heated 350 degree oven for 30-35 minutes. Cool five minutes in tins before turning out to cool completely.

Makes 15 -20 muffins depending on size of tins.

Number of Servings: 20

Recipe submitted by SparkPeople user RRYBERG.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 284.0
Total Fat: 16.8 g
Cholesterol: 31.9 mg
Sodium: 265.2 mg
Total Carbs: 32.2 g
Dietary Fiber: 2.1 g
Protein: 3.2 g

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