Bacon & Egg Casserole
- Number of Servings: 8
Ingredients
* 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes * 2 cups (8 ounces) finely shredded Mexican four-cheese blend * 1/2 pound bacon, cooked and crumbled (8 slices) * 8 large eggs * 2 1/2 cups milk * 1/2 teaspoon salt * 1/2 teaspoon pepper * 1 teaspoon dried mustard * 1/2 teaspoon Worcestershire sauce * Salsa or sliced fresh tomatoes
Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded cheese and crumbled bacon.
Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking.
Bake at 350° for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes.
Note: Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking.
Bake at 350° for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes.
Note: Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 469.0
- Total Fat: 24.2 g
- Cholesterol: 282.3 mg
- Sodium: 864.4 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.0 g
- Protein: 26.6 g
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