Aunt Barb's Texas Hash

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.25 lbs lean ground beef1 c. chopped onion2 cans diced tomatoes, with juice1.5 tsp chili powder1.5 tsp salt1 tsp worcestershire sauce3/4 c. raw rice
Directions
Brown the beef with the onion in a large skillet. Drain fat. Add tomatoes and seasonings. Bring to a boil. Stir in rice. Cover and simmer 30-35 minutes. Yields 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JOTOLO02.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 405.5
  • Total Fat: 24.4 g
  • Cholesterol: 97.8 mg
  • Sodium: 1,176.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.8 g

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