Green Eggs and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
-Extra light Olive Oil, 1/2 tsp.-Zucchini, 1/2 cup grated-Boar's Head Low Sodium Ham, 1-1 ounce slice broken or cut into small pieces- Large eggs, 2
Spread or spray non-stick skillet with olive oil. Over medium flame add grated zucchini and ham. Saute until zucchini is tender. Crack eggs over zucchini mixture and stir with a wooden spoon or spatula, scrambling the egg as it cooks. Continue to stir and flip until cooked to your preference.
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINA1955.
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINA1955.
Nutritional Info Amount Per Serving
- Calories: 220.3
- Total Fat: 13.8 g
- Cholesterol: 438.3 mg
- Sodium: 533.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 18.6 g
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