Blueberry Cornmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Bisquick Healthy Heart 1C dry mix, 1 cup Yellow Cornmeal, 1 - 2 TBSPMilk, 2%, 2/3 CEgg, 1Blueberries, fresh, 3/4 C
Mix dry ingredients with milk & egg. Fold in Blueberries, cook on hot greased griddle until lightly browned both sides, makes 8 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHRYAN2.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHRYAN2.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 2.0 g
- Cholesterol: 28.2 mg
- Sodium: 145.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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