Pumpkin Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box angelfood, cake mix 1 can Pumpkin, 1 cup water 2 tsp Pumpkin Pie spice 2 tsp vanilla flavoring
* In a large bowl, combine pumpkin, vanilla, and pie spice.
* Prepare cake mix according to package directions.
* Fold a fourth of the batter into pumpkin mixture; gently fold in remaining batter.
* Gently spoon into an ungreased 10-in. tube pan.
* Cut through batter with a knife to remove air pockets.
* Bake on the lowest rack at 350 degrees for 38-44 minutes or until top is golden brown and cake springs back when lightly touched.
* Immediately invert pan; cool completely about 1 hour.
* Run a knife around side and center tube of pan.
* Remove cake to a serving plate.
* Garnish each slice of cake with 1 Tbsp. whipped topping; sprinkle with cinnamon, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JBETHMAN.
* Prepare cake mix according to package directions.
* Fold a fourth of the batter into pumpkin mixture; gently fold in remaining batter.
* Gently spoon into an ungreased 10-in. tube pan.
* Cut through batter with a knife to remove air pockets.
* Bake on the lowest rack at 350 degrees for 38-44 minutes or until top is golden brown and cake springs back when lightly touched.
* Immediately invert pan; cool completely about 1 hour.
* Run a knife around side and center tube of pan.
* Remove cake to a serving plate.
* Garnish each slice of cake with 1 Tbsp. whipped topping; sprinkle with cinnamon, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JBETHMAN.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 256.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
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