Lentil and Ham Soup
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user NIVETTE.
Lentils, 2 cup (remove)Celery, raw, 1 cup, diced (remove)Carrots, raw, 1 cup, chopped (remove)*Onion Vidalia raw med onion, 148 gram(s) (remove)*Garlic (fresh, raw, 1 clove), 3 serving (remove)Ham, Kirkland smoked honey ham, 24 oz (remove)*Campbell's low sodium chicken broth, 3.5 cup (remove)*chicken bouillion (1 cube), 2 serving (remove)*Canned Tomatoe - Alymer diced, 1.75 cup (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user NIVETTE.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 2.5 g
- Cholesterol: 45.0 mg
- Sodium: 1,342.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 5.5 g
- Protein: 21.5 g
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