Pineapple Cake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:2 c. sifted flour2 c. sugar20 oz. crushed pinapple, undrained2 eggs1 t. baking soda1 t. salt1 t. vanilla extract or lemon juiceFrosting:8 oz. cream cheese1 stick butter2-3 c. powdered sugar1 t. vanilla extract or lemon juice
Mix all cake ingredients in a bowl. Bake in a greased 9" x 13" pan at 325 for 30-40 minutes, or till toothpick inserted in center comes out clean.
Meanwhile combine all frosting ingredients, adding enough powdered sugar till desired constistancy.
Frost cake while still warm- so it doesn't tear cake.
Number of Servings: 12
Recipe submitted by SparkPeople user SCIACCA1.
Meanwhile combine all frosting ingredients, adding enough powdered sugar till desired constistancy.
Frost cake while still warm- so it doesn't tear cake.
Number of Servings: 12
Recipe submitted by SparkPeople user SCIACCA1.
Nutritional Info Amount Per Serving
- Calories: 495.9
- Total Fat: 15.3 g
- Cholesterol: 76.9 mg
- Sodium: 366.9 mg
- Total Carbs: 85.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
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