Black bean & Zucchini salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 cups black beans2 cups chopped zucchini1 cup sweet corn1 stack of celery chopped1/4 cup chopped onionGreek yogurt dressing1/2 cup of of greek yogurt1 clove of garlicsalt & pepper to taste
Directions
mix the beans and all vegetables together in a large bowl. In another bowl mix the greek yogurt, chopped garlic, and salt and pepper. Pour the greek yogurt over the the vegetables mixture and mix. I like to service it with a half of cup of brown rice. Serving size is 1 cup.

Number of Servings: 5

Recipe submitted by SparkPeople user SLUECK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 141.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 8.1 g

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