Homemade Chocolate Pudding
- Number of Servings: 4
Ingredients
Milk, nonfat, 2 cup (remove)Cornstarch, .25 cup (remove)Granulated Sugar, .38 cup (remove)Vanilla Extract, .5 tsp (remove)Butter, unsalted, 1 tbsp (remove)Cocoa, dry powder, unsweetened, 3 tbsp (remove)
Combine milk, cornstarch, sugar, and cocoa in a pot. Stir well with wisk. Bring to boil for one minute or until thick. Remove from heat and stir in butter and vanilla. Leave to cool in fridge.
Makes 4- 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HBROESKA.
Makes 4- 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HBROESKA.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 3.6 g
- Cholesterol: 10.2 mg
- Sodium: 65.7 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.0 g
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