Pumpkin Zucchini Bread

(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
3 eggs, lightly beaten 2 cups sugar 1 cup canned pumpkin 1 cup butter or margarine, melted 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup shredded zucchini 1 cup chopped walnuts or chocolate chips (optional)
Directions
In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla.

Combine dry ingredients; gradually add to pumpkin mixture and mix well.

Stir in zucchini and nuts.

Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans.

Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

Number of Servings: 32

Recipe submitted by SparkPeople user GNEISS_GIRL.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 159.2
  • Total Fat: 6.1 g
  • Cholesterol: 19.9 mg
  • Sodium: 84.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

Member Reviews
  • PENONE
    this was unexpectedly good reminds me of my aunt jacks choc zucchini bread - 10/6/08
  • KITT52
    this was very good and moist, I will make it again - 5/15/08
  • 1AVERY
    I made this and doubled the recipe for zucchini and pumpkin, flour etc. but not the sugar or margarine just a little more of each. Then I added cocoanut, raisins and choc. chips not much just a little of each. It was good. Will make again. - 8/23/09
  • BRATT6504
    This was awesome used half the sugar. Even my picky boyfriend loved it. - 10/15/12
  • SCOOTERTVRPV
    looks yummy--will have to try this! - 3/21/18
  • RESCU82
    Love it! - 9/16/17
  • DONNAKOVAC
    Awesome! - 8/27/17
  • POETLKNG2LOSE
    This was very good. I used half white and half whole wheat in mine and I also used 1 cup plain yogurt instead of butter and only put 2 eggs in instead of 3. - 8/16/16
  • MOMMA2MONKIES
    Absolutely delish. Took the whole batch and baked in a bundt pan for a bit over an hour...absolutely gorgeous and SO yummy...i subbed half the flour for ww flour and used half margarine half applesauce. I also left out the walnuts so my son could eat it. Thank you so much! - 12/4/11
  • GLEBE29
    This turned out well. I partially substituted WW flour for the AP flour. Also left out the salt by accident. Had to half the recipe since I only have 1 loaf pan..used 2 eggs. Still worked out. A few chocolate chips go a long way - 3/20/11