Spicy Hummus
- Number of Servings: 4
Ingredients
Directions
Juice from 1/2 a lemon1-19oz can of chickpeas (540mL)2 tbsp tahini1 tbsp curry powder1 tbsp chili powder1 tsp oregano1/4 cup water (optional)
In a bowl, mash chickpeas with the lemon juice. Blend in tahini. Add spices. Stir mixture until all ingredients are evenly mixed. If you want the hummus to be creamier, mix in the water.
Note: This recipe becomes incredibly easy if you have a food processor. Just add all ingredients and blend until smooth. This would also give you the option of using whole garlic cloves and fresh herbs.
Try experimenting with different spices!
Number of Servings: 4
Recipe submitted by SparkPeople user HEGGSABEE.
Note: This recipe becomes incredibly easy if you have a food processor. Just add all ingredients and blend until smooth. This would also give you the option of using whole garlic cloves and fresh herbs.
Try experimenting with different spices!
Number of Servings: 4
Recipe submitted by SparkPeople user HEGGSABEE.
Nutritional Info Amount Per Serving
- Calories: 226.8
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 452.1 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 8.3 g
- Protein: 8.8 g
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