Eggplant Parmigiana

Name: Eggplant Parmigiana Recipe
Yield: 6
Ingredients: 1 and 1/4 eggplant; 2 eggs; 1 tsp salt; 1/4 tsp pepper; 8 oz mozarella cheese; 2 cups tomato sauce; 1/4 cup grated parmesan cheese

(10)

Number of Servings: 6

Ingredients

1 and 1/4 eggplant2 eggs1 tsp salt1/4 tsp pepper8 oz mozarella cheese2 cups tomato sauce1/4 cup grated parmesan cheese

Directions

Season eggs with salt and pepper, and beat lightly. Dip eggplant slices in egg, and fry in hot oil. Fry eggplant until brown and place on paper towels. Arrange layers of eggplant, mozz cheese and tomato sauce in a 2 qt baking dish. Sprinkle top with grated parm. If there is any egg mixture left place on top. Bake in oven at 350 degrees, about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JANA7092.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.1
Total Fat: 18.4 g
Cholesterol: 96.0 mg
Sodium: 1,092.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.5 g
Protein: 15.0 g

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Member Reviews

TEHJRPE
Very good and easy to make. - 6/5/16
SS63525
very tasty! thanks for sharing! - 11/25/13
CD10895053
Delicious and will make again. I'm wondering if the oil for frying wasn't calculated in with the other ingredients, because when I calculated it with the oil, it was over 100 higher. I did figure 1/2 cup of oil. - 9/13/11
GRAMCAROL1997
I love eggplant parmesan, but not when it is overbreaded and loaded with cheese. This has just the right balance. One of my new favorites! - 3/2/11
OHOLLY
Yummy! I make this regularly and my hubby devours this one. - 2/17/08
KARN522
I don't think I like eggplant, or maybe I fried the eggplant too long. My husband thought it was pretty okay, I just skipped the eggplant. I think this would be delicious with portabella mushrooms instead. - 10/12/07
MGM7668
Very easy to make and really delicious!! - 10/3/07
LISAFRITZ09
This is sooooooooo good and super easy. A new favorite! - 9/30/07