turkey mini meat loaves

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Muffin tin or loaf pan if doubling recipie1/2 cup chopped onion3 tbs bread crumbs1 tbs chopped fresh parsley1 tsp worcestershire sauce1/4 tsp salt1/4 tsp dried oregano1/8 tsp ground black pepper8 oz ground turkey breast (99% FF)1 large egg white3 tbs low sodium ketchup,divided1/4 tsp tabasco
Directions
**This recipie yields 3 servings, feed six by doubling the ingredients and shaping the mixture into one 8 by 4 inch loaf. Bake time may increase to about 45 to 50 minutes, internal temp: 165.

1. Preheat oven to 350

2. heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes or until lightly browned. Remove from heat; cool slightly

3. Combine onion, breadcrumbs, and next 7 ingredients (thru egg white) in a large bowl. Stir in 2 tbs ketchup.

4. Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray; place tin on baking sheet.

5. Combining remaining ketchup and tabasco in a small bowl. brush mixture over meat loaf tops.

6. Bake at 350 for 30 minutes or until internal temp reaches 165.

Number of Servings: 3

Recipe submitted by SparkPeople user KAHLIN319.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 151.2
  • Total Fat: 0.8 g
  • Cholesterol: 46.6 mg
  • Sodium: 84.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.7 g

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