Nicole's Crockpot Green Chile Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tub Bueno HOT chopped green chile (frozen)1 lb stew meat1 15-oz can pinto beans1 lb yukon gold potatoes, diced1 medium white onion, chopped6 cloves garlic, pressed (can add more to taste)3 cubes beef boullion8 c water
Pour water into large crockpot. Add beef boullion cubes. Set to high.
Dice potatoes, chop onion, and press garlic.
Add all ingredients to crockpot.
Cook on high for 6 hours.
**Continue cooking in crockpot for 24 hours to reduce water and create a heartier, more flavorful stew**
Number of Servings: 8
Recipe submitted by SparkPeople user TNHAND1022.
Dice potatoes, chop onion, and press garlic.
Add all ingredients to crockpot.
Cook on high for 6 hours.
**Continue cooking in crockpot for 24 hours to reduce water and create a heartier, more flavorful stew**
Number of Servings: 8
Recipe submitted by SparkPeople user TNHAND1022.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 7.5 g
- Cholesterol: 40.0 mg
- Sodium: 430.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.6 g
- Protein: 5.4 g
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