Low Fat Creamy ColeSlaw

Name: Low Fat Creamy ColeSlaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Cabbage fresh 6 cup shredded; Parsley 1/4 cup; Onions raw 4 tbsp chopped; Mustard about 1 Tbsp; Yogurt plain fat free; *Mayonnaise Hellman's Light 8 tbsp; about 1 T Splenda; a splash of red wine vinegar; Salt pepper celery salt spike whatever to taste

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

Cabbage, fresh, 6 cup, shreddedParsley, 1/4 cup Onions, raw, 4 tbsp chopped Mustard, about 1 TbspYogurt, plain, fat free*Mayonnaise, Hellman's Light, 8 tbsp about 1 T Splendaa splash of red wine vinegarSalt, pepper, celery salt, spike, whatever to taste

Directions

Shred cabbage and onions. Chop parsley and mix in a bowl. In another small bowl combine yogurt, mayo, mustard, vinegar, splenda and seasonings.

Toss dressing with cabbage mixture and eat.

Number of Servings: 12

Recipe submitted by SparkPeople user NINEOF12.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 47.9
Total Fat: 3.1 g
Cholesterol: 0.2 mg
Sodium: 125.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.9 g
Protein: 1.2 g

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