Beef and Rotel Goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ground beef, lean, 2 lbsRotal tomato w diced green chilis, 2 canTomato Sauce, 2 large cansEgg Noodles, Extra Wide, enriched, 2 bags
Directions
Cook beef, add sauce and tomatoes, simmer while cooking noodles, then combine with cooked noodles.

Number of Servings: 12

Recipe submitted by SparkPeople user MAGGIE254.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 401.3
  • Total Fat: 14.3 g
  • Cholesterol: 96.7 mg
  • Sodium: 694.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.1 g

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