Ground lamb-pork meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cloves garlic - minced1 large egg1 tbsp dried rosemary1 tsp sea salt.5 tbsp cracked black pepper1/3 cup glutino gluten free breadcrumbs1/2 pound of ground New Zealand lamb1/2 pound lean ground pork
Makes 8 servings of 2 meatballs per each serving. Mix ingredients well; shape into meatballs. Bake in 375 degree Fahrenheit oven on a parchment paper covered baking dish.
Number of Servings: 8
Recipe submitted by SparkPeople user RACERXGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user RACERXGIRL.
Nutritional Info Amount Per Serving
- Calories: 182.2
- Total Fat: 13.3 g
- Cholesterol: 68.2 mg
- Sodium: 348.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.8 g