Real White Lilly Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups White Lilly Cornbread mix.25 cup vegetable oil1 large egg1.5 cup 2% milk
Preheat oven to 425 degrees. Spray 8 inch cast iron skillet with cooking-oil spray, or add vegetable oil (not included in nutritional analysis) to coat. Preheat skillet until very hot.
While skillet is heating, mix all ingredients until just blended in bowl; do not over mix.
Pour into hot skillet. Bake about 25 minutes until golden brown. [It's even better if bacon grease is used rather than cooking oil, but who has time to cook bacon and carefully save bacon grease these days??]
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
While skillet is heating, mix all ingredients until just blended in bowl; do not over mix.
Pour into hot skillet. Bake about 25 minutes until golden brown. [It's even better if bacon grease is used rather than cooking oil, but who has time to cook bacon and carefully save bacon grease these days??]
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 9.3 g
- Cholesterol: 30.2 mg
- Sodium: 456.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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