Sherry's Taco salad
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user TTHIESSEN.
Ground beef, lean, 100 grams (remove)Onions, raw, .5 cup, chopped (remove)Jalapeno Peppers, .05 cup, sliced (remove)Garlic, 2 cloves (remove)Ground Beef (extra lean), 1.5 unit, cooked (yield from 1 lb raw m (remove)Sweet Corn, Canned, 1 can (303 x 406) (remove)*Kraft Catalina Salad Dressing, 16 tbsp (remove
Number of Servings: 6
Recipe submitted by SparkPeople user TTHIESSEN.
Nutritional Info Amount Per Serving
- Calories: 429.5
- Total Fat: 23.6 g
- Cholesterol: 81.1 mg
- Sodium: 802.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.6 g
- Protein: 25.4 g
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