Sherry's Taco salad

  • Number of Servings: 6
Ingredients
Ground beef, lean, 100 grams (remove)Onions, raw, .5 cup, chopped (remove)Jalapeno Peppers, .05 cup, sliced (remove)Garlic, 2 cloves (remove)Ground Beef (extra lean), 1.5 unit, cooked (yield from 1 lb raw m (remove)Sweet Corn, Canned, 1 can (303 x 406) (remove)*Kraft Catalina Salad Dressing, 16 tbsp (remove
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user TTHIESSEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 429.5
  • Total Fat: 23.6 g
  • Cholesterol: 81.1 mg
  • Sodium: 802.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.4 g

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