Cornmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C white or yellow cornmeal1 tsp salt2 Tbsp butter1 to 2 Tbsp honey, sugar or syrup1 C boiling water½ C milk1 egg½ C flour2 tsp baking powder
- Combine the cornmeal, salt, butter and honey in a large, heavy bowl.
- Pour the boiling water over the top and whisk to combine.
- Cover tightly and let stand for at least 10 minutes.
- Measure the milk into a measuring cup.
- Add the egg and beat well with a fork until smooth.
- Stir this into the cornmeal mixture
- Sift together the flour and baking powder and stir into the cornmeal mixture with a few swift strokes.
- Heat the griddle until a few drops of water dance and skitter across the surface. Butter or grease the griddle lightly, then pour the batter in one-third cup measures. Cook until bubbles stop appearing and the top surface appears slightly dry, about 3 minutes. Turn and cook just until centre feels set and no longer liquid, 1 to 3 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MDMAGER.
- Pour the boiling water over the top and whisk to combine.
- Cover tightly and let stand for at least 10 minutes.
- Measure the milk into a measuring cup.
- Add the egg and beat well with a fork until smooth.
- Stir this into the cornmeal mixture
- Sift together the flour and baking powder and stir into the cornmeal mixture with a few swift strokes.
- Heat the griddle until a few drops of water dance and skitter across the surface. Butter or grease the griddle lightly, then pour the batter in one-third cup measures. Cook until bubbles stop appearing and the top surface appears slightly dry, about 3 minutes. Turn and cook just until centre feels set and no longer liquid, 1 to 3 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MDMAGER.
Nutritional Info Amount Per Serving
- Calories: 267.7
- Total Fat: 8.6 g
- Cholesterol: 69.9 mg
- Sodium: 907.6 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.7 g
- Protein: 6.8 g
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