Tomato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 tomatoes (peeled and sliced thinly)1 large Vidalia Onion sliced and slightly sauteed2 cups of Italian 6 blend shredded cheese1 cup of diced ham1 deep dish frozen pie crustbasil and/or italian seasoning1/2 cup of mayonnaise
Cook pie crust until lightly browned
peel and slice tomatoes
slice onion and sautee until soft
mix 1 cup of cheese with 1/2 cup of mayonnaise
In the pie crust layer as follows: tomatoes, onions, ham, and cup of cheese, tomatoes, onions, ham and top with cheese mixture
Sprinkling basil and/or italian seasoning blend between layers and on top of pie
Bake for 30 minutes.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MJK321.
peel and slice tomatoes
slice onion and sautee until soft
mix 1 cup of cheese with 1/2 cup of mayonnaise
In the pie crust layer as follows: tomatoes, onions, ham, and cup of cheese, tomatoes, onions, ham and top with cheese mixture
Sprinkling basil and/or italian seasoning blend between layers and on top of pie
Bake for 30 minutes.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MJK321.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 22.1 g
- Cholesterol: 28.4 mg
- Sodium: 637.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.7 g
- Protein: 11.2 g
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