Veggie Meatballs
- Number of Servings: 10
Ingredients
1 pkg Yves Original Veggie Ground Round2 eggs, lightly beaten1/2 tsp salt3/4 tsp garlic herb salt1 tsp italian seasoning1 tsp vegetable bouillon powder1/4 cup dry bread crumbs2 T chopped fresh parsley
Mix all ingredients together and form into 1" balls (or larger, if desired). Place on baking sheet and bake at 400 for 10 minutes. Add to spaghetti sauce and cook for about 5 minutes longer. Finis!
Number of Servings: 10
Recipe submitted by SparkPeople user MINIMINIV.
Number of Servings: 10
Recipe submitted by SparkPeople user MINIMINIV.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 1.5 g
- Cholesterol: 42.5 mg
- Sodium: 376.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.7 g
- Protein: 8.0 g
Member Reviews