Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user KRAMKISSOON.
2 oz. of canola oil in large pot1 cup chopped onion3-4 cloves garlic, minced1/4 jabanero pepper3-4 sprigs of fresh thyme added to hot oilCook until onions are clear. Add chicken and start to brownAdd curry powderAdd potatoesAdd about 1-2 cups of water and simmer until sauce is thickened. Salt to taste. Serve with rice.
Number of Servings: 8
Recipe submitted by SparkPeople user KRAMKISSOON.
Nutritional Info Amount Per Serving
- Calories: 394.1
- Total Fat: 15.1 g
- Cholesterol: 57.2 mg
- Sodium: 443.3 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 7.8 g
- Protein: 20.2 g
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