Grandma's Chicken & Biscuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 Large Onion (white)1.5 tsp butter4 cups chopped chicken (approx 2 breasts)1 (10 3/4 oz) Campbells 98%FF Cream of Chicken Soup1 cup light sour cream1/2 cup skim milkPeas (froz or canned)1 pkg Reduced Fat Cheddar CheesePillsbury Grands Buttermilk Biscuits
Preheat oven to 350 degrees, grease the bottom of an 11x7 baking dish.
Chop the onion, heat butter in a nonstick skillet over med-high heat until melted. Stir in onion, saute until tender.
combine chicken, soup, sour cream, milk and peas in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes, remove from oven.
Sprinkle baked layer with half of the cheddar, arrange biscuits in a single layer over the top (I seperate the biscuts into thier halfs and cover the top) Sprinkle with the remaining cheddar cheese.
Bake until biscuits are golden brown and the sauce is bubbly (about 20 minutes)
Serve and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user JERZ280.
Chop the onion, heat butter in a nonstick skillet over med-high heat until melted. Stir in onion, saute until tender.
combine chicken, soup, sour cream, milk and peas in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes, remove from oven.
Sprinkle baked layer with half of the cheddar, arrange biscuits in a single layer over the top (I seperate the biscuts into thier halfs and cover the top) Sprinkle with the remaining cheddar cheese.
Bake until biscuits are golden brown and the sauce is bubbly (about 20 minutes)
Serve and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user JERZ280.
Nutritional Info Amount Per Serving
- Calories: 477.5
- Total Fat: 18.4 g
- Cholesterol: 79.6 mg
- Sodium: 1,358.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.0 g
- Protein: 40.7 g
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